Environment biodiversity resilience
Inspiring Sustainable Agriculture and Supply Chains
Oxwillow is based in the East Anglian Fens, a landscape closely connected to the Taylor family through generations of farming and stewardship. Founded by Ross, Craig and Sarah-Jane Taylor, the business is focused on building a resilient and sustainable agri-food supply chain by integrating biodiversity and alternative future-focused agricultural systems. This includes exploring alternative production methods such as paludiculture trials, helping farmers adapt to changing environmental and economic challenges.
Oxwillow combines practical farming knowledge with robust scientific research to create solutions and offer consultancy that deliver real-world benefits. This includes transparent carbon auditing, Biodiversity Net Gain projects, carbon credit development and research into sustainable farming systems. They are working closely with the UK Centre for Ecology & Hydrology, Natural England, the RSPB and Wildlife Trusts.
Forming part of Buffaload Environmental, Oxwillow helps strengthen our commitment to sustainability throughout the food supply chain.
By working together, we can support customers in achieving their environmental goals, improving supply chain resilience and reducing carbon impacts from farm to fork.
This partnership reflects our shared ambition to deliver sustainable growth, support British agriculture and create lasting value for both customers and the environment.
